AQT is a training provider who has partnered with Kadri Training Pty Ltd RTO #32358. AQT offers 30 years Hospitality experience. The managers and trainers of AQT have managed and owned Cafe's and Restaurants throughout Australia. They are now offering to pass on their knowledge and experience of this industry to you in the delivery of SIT40313 Certificate IV in Hospitality.

Courses:

RSA Online - Responsible Service of Alcohol

RESPONSIBLE SERVICE OF ALCOHOL (RSA) - SITHFAB201

The Provide Responsible Service of Alcohol (RSA) certificate is Nationally Recognised and is a compulsory requirement for anybody working in an environment where alcohol is available for purchase. The course will cover topics to help you deal with risk management and compliance issues that you may face during a shift. Our RSA unit is Accepted in Queensland, Northern Territory, Western Australia, South Australia. After completing the Responsible Service of Alcohol (RSA) unit, you will be able to serve and sell alcohol in licensed premises.

RSG - Responsible Gambling Services

RESPONSIBLE GAMBLING SERVICES (RSG) - SITHGAM201

Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues such as hotels, motels, clubs, pubs and casinos. Gambling is defined as the staking of money on uncertain events driven by chance. The major forms of gambling are wagering (racing and sport) and gaming (gaming machines, table games, Keno and lotteries). Both forms of gambling are relevant to the hospitality industry.

• Projct Name : AQT
• Category : Training Provider
• Client : AQT
• Location : Australia
• Year : 2015

Food Handlers - SITXFSA101 Use hygiene practices for food safety

SITXFSA101 USE HYGIENE PRACTICES FOR FOOD SAFETY

This Accredited Food Handling Unit is suitable to learn the key elements of food safety. After completing this food handlers unit, you will be able to understand thecontext of all fundamental food safety principals. This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Basic Food Handlers Course

BASIC FOOD SAFETY COURSE (FOOD HANDLERS)

This non-accredited Food Handling Course is suitable to learn the basics of food safety. After completing this food handlers course, you will be able to understand the basic context of all fundamental food safety principals. This course is identical and uses the same content to the nationally recognised statement of attainment for SITXFSA101 -Use hygienic practices for food safety(Food Handlers). This course offers no practical assessment